My mom recently gifted us some amazing ground pork sausage that she got from what we like to call one of her “underground mob boss sources”. She may not like the nickname but my mom is a legit homeschooling/healthy eating mafia don. She has been in the business for over 30 years. She had to wander around libraries to find ideas for homeschooling y’all, and like, order curriculum from tiny form in the back of a paper catalog. That is not for the faint of heart. I often wonder how she figured out so much and found all the sources she did (and does!) without the internet or without knowing anyone who was homeschooling or raising their own food. When I’ve asked her she usually just says she “read about it”.. how mom?! She is the one who needs to write a blog; the Don needs to enlighten us all. Anyways, back to the pork…
I was able to use the pork from mom to make the most delish sausage. While we ate it for dinner it would make a fantastic freezer meal for breakfast.
Simple Breakfast Sausage
Ingredients:
1 lb ground pork sausage
1 medium size sweet potato
1 tbs allspice
1 tsp salt
Directions:
- Preheat oven to 400 degrees
- Shred sweet potato and combine with all the rest of the ingredients
- Shape the ingredients into small sized burger patties
- Bake at 400 degrees for about 30 minutes or until internal temps is at least 145 degrees
- Enjoy!
