Here is a recipe that I put on the menu for dinner tonight. I altered a bit but it is delicious, and although I didn’t go with our usual gluten free noodles, it was still pretty healthy.
I used chicken sausage instead of pork. We don’t usually eat much pork or beef ’round here. I also threw in some baby tomatoes and onions. You know me, I just can’t leave a pasta dish alone 😜 Other than those additions, I followed the recipe, and it came out great! I might try adding Apple bits or another vegetable, like squash next time. This was a particular hit with hubs 🙂
Yum. Enjoy!